The classics
Mediterranean dishes
88 traditional dishes, from Provence to the Levant, with the pairings that make them work.

Aioli

Andalusian Gazpacho

Artichokes Barigoule

Baba Ghanoush

Baked Feta

Baked Sea Bass

Baklava

Bouillabaisse

Bread with Tomato

Burrata with Pesto

Caponata

Caprese Salad

Chicken Pastilla

Chicken Tagine with Preserved Lemon

Crema Catalana

Dolmades

Egg Brik

Eggplant Parmesan

Eggplant Salad

Escalivada

Ezme

Falafel

Fasolada

Fattoush

Fish Soup

Ful Medames

Galaktoboureko

Galician Octopus

Garlic Prawns

Gemista

Greek Salad

Grilled Halloumi

Grilled Sardines

Harira

Hummus

Imam Bayildi

Kefta Tagine with Eggs

Kibbeh

Köfte

Labneh with Za'atar

Lahmacun

Lamb Couscous

Lamb Tagine with Prunes

Lasagna Bolognese

Lebanese Tabbouleh

Lentil Soup

Mechouia Salad

Menemen

Minestrone

Moussaka

Muhammara

Mussels Marinière

Niçoise Salad

Orange and Olive Salad

Panzanella

Pasta alla Norma

Pasta Carbonara

Patatas Bravas

Pesto Genovese

Pissaladière

Pistou Soup

Provençal Beef Stew

Provençal Tian

Ratatouille

Ribollita

Risotto Milanese

Romesco Sauce

Saganaki

Salt Cod Brandade

Seafood Paella

Seven-Vegetable Couscous

Shakshuka

Shish Taouk

Sicilian Cannoli

Socca

Souvlaki

Spaghetti Aglio e Olio

Spanakopita

Spanish Omelette

Stuffed Bell Peppers

Tapenade

Tarator Sauce

Tiramisu

Tomato Bruschetta

Tzatziki

Valencian Paella

Watermelon Feta Salad

Zaalouk
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