mezzomediSalad · Lebanon
Lebanese Tabbouleh
Abundant parsley and mint salad with a little bulgur, tomato, and lemon.
Ingredients
Pairings inside the dish
Tomato × Olive oil Classic89%Olive oil and tomato, the Mediterranean staple.
Flat-leaf parsley × Olive oil Classic88%An essential emulsifying base; oil that carries the volatile oils of parsley into every bite.
- Tomato × Spring onion Classic88%
A foundational duo of Mediterranean cuisine, often together raw in salads or cooked.
Bulgur × Olive oil Classic88%Fat that coats bulgur and carries the flavors of accompaniments.
- Flat-leaf parsley × Bulgur Classic87%
Bulgur and parsley, the heart of Levantine tabbouleh.
Spring onion × Olive oil Classic86%Olive oil enhances the delicacy and sweetness of spring onion in vinaigrette.
Lemon × Olive oil Classic86%Lemon and olive oil on everything, from vegetables to fish.
- Flat-leaf parsley × Lemon Classic85%
Parsley and lemon, the freshness of tabbouleh and gremolata.
