mezzomediStarter · Nice (France)
Socca
Niçoise chickpea flour pancake cooked in olive oil.
Ingredients
Pairings inside the dish
Olive oil × Sea salt Classic85%A fundamental Mediterranean duo where fleur de sel enhances the sweetness and noble bitterness of olive oil.
Chickpea × Olive oil Classic84%Natural Mediterranean base: olive oil binds all chickpea elements, enhancing it as a fatty and aromatic base.
- Olive oil × Black pepper Classic76%
Pepper and olive oil, a basic seasoning.
- Chickpea × Black pepper Classic71%
A discreet black spice, freshly ground pepper adds piquancy and a warming finish that awakens the chickpea's earthy notes.
