mezzomediMain · Morocco
Kefta Tagine with Eggs
Spiced meatballs poached in tomato sauce with eggs.
Ingredients
Pairings inside the dish
Tomato × Onion Classic88%Onion and tomato, the base of sofrito and Southern sauces.
Paprika × Onion Classic88%A foundational duo: onion + paprika creates the aromatic base of Spanish sofrito and Portuguese refogado.
Cumin × Cilantro Classic86%Coriander and cumin, the duo of Maghrebi spices.
Beef × Onion Classic84%Essential base for braising and sauce, caramelized onion with beef.
- Cumin × Paprika Classic83%
North African spicy duo creating deep warmth and complexity in harissa and ras el hanout.
- Tomato × Egg Classic82%
Egg and tomato, for shakshuka and menemen.
- Tomato × Cilantro Classic82%
A classic Levantine fusion: tomato sweetness and herbaceous freshness create an essential sweet-bitter balance in soups or tagines.
- Beef × Tomato Classic80%
Beef and tomato, in ragù and daubes.
