mezzomediStarter · Apulia (Italy)
Burrata with Pesto
Creamy burrata with basil pesto and pine nuts.
Ingredients
Pairings inside the dish
Basil × Tomato Classic100%Tomato and basil, the iconic pairing of Italian cuisine.
Burrata × Tomato Classic92%The creaminess of burrata mellows the tangy brightness of summer tomato.
- Basil × Pine nut Classic90%
Basil and pine nuts, the base of Genovese pesto.
Tomato × Olive oil Classic89%Olive oil and tomato, the Mediterranean staple.
Pine nut × Tomato Classic88%A base for Mediterranean salads and pasta, pine nuts add texture and umami roundness.
- Basil × Olive oil Classic86%
Pesto is born from this emulsion: basil, olive oil, pine nuts, garlic, cheese.
- Burrata × Basil Classic84%
Burrata and basil, summer freshness.
- Pine nut × Olive oil Classic84%
Elementary duo: olive oil amplifies the richness of pine nuts in a natural emulsion.
