mezzomediMain · Campania (Italy)
Eggplant Parmesan
Baked fried eggplant with tomato, mozzarella, and parmesan.
Ingredients
Pairings inside the dish
Tomato × Basil Classic100%Tomato and basil, the iconic pairing of Italian cuisine.
- Tomato × Mozzarella Classic94%
Caprese: the mild creaminess of mozzarella balances the juicy acidity of tomato.
- Tomato × Garlic Classic93%
Garlic supports the umami of tomato in all Southern sauces.
Mozzarella × Basil Classic92%Basil and mozzarella, the heart of caprese.
Olive oil × Garlic Classic91%Olive oil and garlic, the foundational pairing of the South.
Eggplant × Garlic Classic90%Garlic is essential for baba ganoush and roasted preparations.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
Parmesan × Basil Classic88%Basil and Parmesan in pesto.
