mezzomediMain · Spain
Spanish Omelette
Thick omelet with potatoes and confit onions.
Ingredients
Pairings inside the dish
Egg × Olive oil Classic88%An essential base of Mediterranean cuisine; olive oil drizzled over Greek-style poached or fried eggs.
Potato × Onion Classic88%An essential aromatic base: caramelized onions and potatoes, sweetness and depth of flavor.
- Potato × Olive oil Classic88%
An inseparable link in the Mediterranean: potato fried or roasted in extra virgin olive oil is an essential classic.
Onion × Olive oil Classic88%Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
Olive oil × Sea salt Classic85%A fundamental Mediterranean duo where fleur de sel enhances the sweetness and noble bitterness of olive oil.
- Egg × Potato Classic84%
Egg and potatoes, the Spanish tortilla.
- Potato × Sea salt Classic82%
Salt simply enhances the potato.
- Egg × Onion Classic80%
Caramelized or pan-fried onion under fried eggs; a gentle sweetness that balances the white and yolk.
