mezzomediPissaladière
Niçoise tart with caramelized onions, anchovies, and olives.
Ingredients
Pairings inside the dish
Onion × Garlic Classic92%Garlic and onion, the aromatic base of sofrito.
Olive oil × Garlic Classic91%Olive oil and garlic, the foundational pairing of the South.
- Onion × Olive oil Classic88%
Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
Black olive × Olive oil Classic88%A natural and complementary duo from the same botanical family, together they form the flavorful heart of Mediterranean cuisine.
- Olive oil × Bread Classic88%
A fundamental inseparable duo; bread + olive oil = the very essence of a Mediterranean meal.
Anchovy × Olive oil Classic86%Anchovies dissolved in olive oil create an intense umami sauce: bagna cauda, Salade Niçoise, tapenades.
- Anchovy × Garlic Classic86%
Melted anchovies and garlic, the bagna cauda and Southern sauces.
- Olive oil × Thyme Classic86%
Provençal thyme flavoring olive oil: the base for Herbes de Provence and Mediterranean marinades.
