mezzomediSalad · Tuscany (Italy)
Panzanella
Tuscan salad of stale bread, tomatoes, and basil with vinegar.
Ingredients
Pairings inside the dish
Tomato × Basil Classic100%Tomato and basil, the iconic pairing of Italian cuisine.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
Bread × Tomato Classic88%Pan con tomate and bruschetta, bread and tomato.
- Bread × Basil Classic88%
Pesto or tomato-basil on bread; fresh herb that balances the neutrality of bread.
- Bread × Olive oil Classic88%
A fundamental inseparable duo; bread + olive oil = the very essence of a Mediterranean meal.
- Tomato × Wine vinegar Classic88%
A fundamental duo: vinegar enhances tomato's natural acidity for a timeless vinaigrette.
Red onion × Basil Classic88%Mediterranean trinity of tomato-onion-basil, fundamental in Italian and Provençal dishes.
- Red onion × Wine vinegar Classic88%
Vinegar mellows red onion's raw pungency and creates a flavor base for marinades and salads.
