mezzomediDessert · Greece
Galaktoboureko
Semolina cream pastry soaked in lemon syrup.
Ingredients
Pairings inside the dish
Egg × Lemon Classic83%Lemon juice on fried eggs or in sauce; Greek avgolemono (egg-lemon soup).
Semolina × Honey Classic82%Semolina and honey, a classic for Southern cakes (basbousa, namoura).
Honey × Cinnamon Classic80%Cinnamon and honey, in baklava and Southern pastries.
- Honey × Lemon Contrast79%
Lemon and honey, the sweet-sour of pastries and drinks.
Lemon × Butter Classic78%Lemon butter on fish (beurre blanc, meunière).
- Semolina × Butter Classic76%
Butter and semolina in cakes and baking.
- Semolina × Lemon Classic74%
Lemon syrup over semolina cake.
- Honey × Butter Aroma bridge72%
Butter and honey on breads and pastries.
