mezzomediGemista
Baked tomatoes and bell peppers stuffed with rice and herbs.
Ingredients
Pairings inside the dish
Tomato × Olive oil Classic89%Olive oil and tomato, the Mediterranean staple.
- Tomato × Onion Classic88%
Onion and tomato, the base of sofrito and Southern sauces.
- Tomato × Potato Classic88%
A fundamental duo of Mediterranean gastronomy: potatoes sautéed with tomato, the base for Spanish tortillas and Provençal gratins.
Red bell pepper × Olive oil Classic88%Grilled red bell pepper brushed with olive oil: a sweet and smoky flavor reminiscent of Levantine and Spanish mezze.
Onion × Olive oil Classic88%Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
- Onion × Potato Classic88%
An essential aromatic base: caramelized onions and potatoes, sweetness and depth of flavor.
Flat-leaf parsley × Olive oil Classic88%An essential emulsifying base; oil that carries the volatile oils of parsley into every bite.
Olive oil × Potato Classic88%An inseparable link in the Mediterranean: potato fried or roasted in extra virgin olive oil is an essential classic.
