mezzomediMain · Provence (France)
Provençal Tian
Sliced summer vegetables baked in olive oil.
Ingredients
Pairings inside the dish
Tomato × Garlic Classic93%Garlic supports the umami of tomato in all Southern sauces.
Onion × Garlic Classic92%Garlic and onion, the aromatic base of sofrito.
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
Eggplant × Garlic Classic90%Garlic is essential for baba ganoush and roasted preparations.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
- Tomato × Onion Classic88%
Onion and tomato, the base of sofrito and Southern sauces.
- Onion × Olive oil Classic88%
Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
- Eggplant × Onion Classic86%
Provençal ratatouille: caramelized onion with eggplant creates an essential herbaceous-sweet harmony.
