mezzomediMain · Emilia (Italy)
Lasagna Bolognese
Layered pasta with beef ragù, béchamel, and parmesan.
Ingredients
Pairings inside the dish
Pasta × Tomato Classic92%Pasta and tomato, the fundamental pairing of Italian cuisine.
- Pasta × Parmesan Classic88%
Grated Parmesan on pasta, essential salty umami.
Tomato × Onion Classic88%Onion and tomato, the base of sofrito and Southern sauces.
Butter × Parmesan Classic88%An essential base in Mediterranean cuisine, butter and Parmesan create a rich emulsion for pasta, risottos, and sautéed vegetables.
- Pasta × Butter Classic86%
Melted butter coating fresh pasta is a classic in Italian and Provençal cuisines (cacio e pepe, enriched aglio e olio).
Beef × Onion Classic84%Essential base for braising and sauce, caramelized onion with beef.
Parmesan × Onion Classic84%Caramelized onion + grated Parmesan = umami and sweetness: onion pasta, minestrone.
Carrot × Celery Classic84%Celery and carrot, fundamentals of soffritto and broths.
