mezzomediStarter · Tunisia
Egg Brik
Crispy fried pastry with a runny egg and tuna.
Ingredients
Pairings inside the dish
Egg × Olive oil Classic88%An essential base of Mediterranean cuisine; olive oil drizzled over Greek-style poached or fried eggs.
Flat-leaf parsley × Olive oil Classic88%An essential emulsifying base; oil that carries the volatile oils of parsley into every bite.
Onion × Olive oil Classic88%Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
Caper × Olive oil Classic84%Culinary pivot: olive oil carries the salty and tangy flavor of capers.
Tuna × Caper Classic83%Tuna and capers, in vitello tonnato and salads.
- Egg × Onion Classic80%
Caramelized or pan-fried onion under fried eggs; a gentle sweetness that balances the white and yolk.
- Egg × Tuna Classic76%
Tuna and egg in Salade Niçoise.
- Flat-leaf parsley × Onion Classic76%
Parsley and onion in Levantine salads.
