mezzomediMain · Mediterranean
Baked Sea Bass
Oven-roasted sea bass with lemon, fennel, and herbs.
Ingredients
Pairings inside the dish
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
Sea bass × Garlic Classic88%A foundational aromatic; savory garlic that has enhanced sea bass since antiquity as a flavorful base.
Lemon × White wine Classic88%Lemon's crystalline acidity and white wine's minerality complement each other in classic Mediterranean cuisine.
- Sea bass × Lemon Classic87%
Lemon on grilled sea bass, citrus on delicate fish.
- Lemon × Garlic Classic87%
Lemon and garlic in marinades and Levantine toum.
- Lemon × Olive oil Classic86%
Lemon and olive oil on everything, from vegetables to fish.
Thyme × Olive oil Classic86%Provençal thyme flavoring olive oil: the base for Herbes de Provence and Mediterranean marinades.
Olive oil × White wine Classic86%Foundational Mediterranean triangle: olive oil and white wine share minerality and freshness.
