mezzomediMain · Morocco
Lamb Tagine with Prunes
Cinnamon-scented lamb stew with prunes, almonds, and honey.
Ingredients
Pairings inside the dish
Onion × Ras el hanout Classic88%A fundamental aromatic; onion that creates a flavorful bed for complex spices.
Lamb × Ras el hanout Classic85%Ras el hanout and lamb, for Moroccan tagine.
Almond × Honey Classic85%Almond and honey, for nougat and Southern sweets.
Honey × Ras el hanout Classic85%Balancing sweetener; honey gently rounds out bitter spicy notes.
- Lamb × Plum Classic82%
A classic Middle Eastern marriage: plum with roasted lamb or in tagine.
Cinnamon × Ras el hanout Classic82%Cinnamon is a key element in the quintessential North African spice blend.
- Honey × Sesame seed Classic81%
Sesame and honey, halva and Southern sweets.
- Lamb × Cinnamon Classic80%
Cinnamon and lamb, in sweet-savory tagines and pastilla.
