mezzomediSoup · Tuscany (Italy)
Ribollita
Tuscan stale bread, black cabbage, and white bean soup.
Ingredients
Pairings inside the dish
Tomato × Garlic Classic93%Garlic supports the umami of tomato in all Southern sauces.
Onion × Garlic Classic92%Garlic and onion, the aromatic base of sofrito.
Olive oil × Garlic Classic91%Olive oil and garlic, the foundational pairing of the South.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
Kale × Olive oil Classic88%A Mediterranean staple; generous oil softens kale's bitterness and enriches its flavor.
White bean × Onion Classic88%A universal aromatic base that gives body and roundness to white bean broth.
- White bean × Olive oil Classic88%
Extra virgin olive oil reveals the natural sweetness and creaminess of white beans, a foundation for all classic dishes.
Bread × Tomato Classic88%Pan con tomate and bruschetta, bread and tomato.
