mezzomediMezze · Levant
Falafel
Fried chickpea fritters with herbs and spices.
Ingredients
Pairings inside the dish
Garlic × Onion Classic92%Garlic and onion, the aromatic base of sofrito.
Flat-leaf parsley × Garlic Classic90%Persillade: chopped garlic and parsley, a universal condiment.
Chickpea × Cumin Classic88%Cumin and chickpeas, hummus and falafels.
Cilantro × Cumin Classic86%Coriander and cumin, the duo of Maghrebi spices.
Cumin × Coriander seed Classic86%Coriander and cumin, the basic duo of Southern spices.
- Chickpea × Garlic Classic84%
Garlic and chickpeas, fundamentals of hummus.
- Chickpea × Coriander seed Classic82%
An accomplice floral spice: coriander seeds add sweetness and Levantine freshness to chickpea powder or marinades.
- Chickpea × Onion Classic82%
A universal Mediterranean aromatic base: caramelized onion's sweet tenderness envelops chickpeas in all cuisines.
