mezzomediMain · Mediterranean
Mussels Marinière
Mussels steamed in white wine with garlic, shallots, and parsley.
Ingredients
Pairings inside the dish
Garlic × Flat-leaf parsley Classic90%Persillade: chopped garlic and parsley, a universal condiment.
Shallot × Garlic Classic88%An essential aromatic base for all Mediterranean soffritti, sofritos, and persillades.
Mussel × White wine Classic86%Mussels with white wine (moules marinière).
- Mussel × Garlic Classic84%
Garlic on mussels marinière.
- Garlic × Butter Classic84%
Garlic butter, a Mediterranean culinary staple, used to flavor vegetables, fish, and Provençal toasted breads.
- Mussel × Flat-leaf parsley Classic82%
Parsley on moules marinière.
White wine × Flat-leaf parsley Classic82%Fresh cooked flat-leaf parsley: herbaceous notes that complement without overpowering, the base for gremolata and chimichurri.
- White wine × Garlic Classic80%
Base for Mediterranean deglazes and white sauces, garlic soothes the acidity of white wine.
