mezzomediMoussaka
Eggplant and lamb gratin topped with béchamel.
Ingredients
Pairings inside the dish
Tomato × Olive oil Classic89%Olive oil and tomato, the Mediterranean staple.
- Tomato × Potato Classic88%
A fundamental duo of Mediterranean gastronomy: potatoes sautéed with tomato, the base for Spanish tortillas and Provençal gratins.
- Tomato × Onion Classic88%
Onion and tomato, the base of sofrito and Southern sauces.
Potato × Onion Classic88%An essential aromatic base: caramelized onions and potatoes, sweetness and depth of flavor.
- Potato × Olive oil Classic88%
An inseparable link in the Mediterranean: potato fried or roasted in extra virgin olive oil is an essential classic.
Onion × Olive oil Classic88%Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
Parmesan × Olive oil Classic88%Hard, savory cheese that emulsifies perfectly with olive oil to create rich textures (pesto, pasta, salad).
Eggplant × Onion Classic86%Provençal ratatouille: caramelized onion with eggplant creates an essential herbaceous-sweet harmony.
