mezzomediSauce · Catalonia (Spain)
Romesco Sauce
Catalan sauce of roasted peppers, almonds, and tomato.
Ingredients
Pairings inside the dish
Tomato × Garlic Classic93%Garlic supports the umami of tomato in all Southern sauces.
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
Red bell pepper × Olive oil Classic88%Grilled red bell pepper brushed with olive oil: a sweet and smoky flavor reminiscent of Levantine and Spanish mezze.
- Tomato × Bread Classic88%
Pan con tomate and bruschetta, bread and tomato.
Bread × Olive oil Classic88%A fundamental inseparable duo; bread + olive oil = the very essence of a Mediterranean meal.
- Red bell pepper × Smoked paprika Classic86%
Identical base (paprika) with roasted red pepper, doubly flavorful and typical of Spain (pimentón de la Vera).
- Garlic × Bread Classic85%
Bread rubbed with garlic, the base of bruschetta.
