mezzomediMain · Naples (Italy)
Spaghetti Aglio e Olio
Neapolitan pasta with golden garlic, olive oil, and chili.
Ingredients
Pairings inside the dish
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
- Garlic × Flat-leaf parsley Classic90%
Persillade: chopped garlic and parsley, a universal condiment.
Pasta × Olive oil Classic88%A privileged flavor vehicle, olive oil coats and enhances every pasta.
Olive oil × Chili pepper Classic88%Chili-infused olive oil is a culinary signature of Greece, Italy, and Spain: chili thrives in this rich fat.
- Olive oil × Flat-leaf parsley Classic88%
An essential emulsifying base; oil that carries the volatile oils of parsley into every bite.
- Garlic × Chili pepper Classic87%
Garlic and chili, the base of aglio e olio and spicy Southern dishes.
- Pasta × Garlic Classic86%
Aglio e olio: garlic and olive oil on pasta.
- Pasta × Chili pepper Classic80%
Chili and garlic-oil pasta, piquant simplicity.
