mezzomediBread
Wheat bread with a toasted crust and airy crumb, ideal for bruschettas and dips.
White or whole wheat bread, with a soft texture and golden crust, offering a mild, slightly nutty flavor depending on fermentation. A fundamental element of every Mediterranean meal, used for soaking up sauces, supporting preparations, or accompanying cheeses and cured meats. Highly versatile, it absorbs the flavors of oils and sauces without imposing its own note.
Best pairings
Extra virgin olive oil Classic90%Bread and olive oil, the elemental Southern dip.
Tomato Classic88%Pan con tomate and bruschetta, bread and tomato.
Olive oil Classic88%A fundamental inseparable duo; bread + olive oil = the very essence of a Mediterranean meal.
Feta Classic88%An eternal Greek pairing; salty cheese + bread = mineral balance and complete flavor.
Basil Classic88%Pesto or tomato-basil on bread; fresh herb that balances the neutrality of bread.
Lemon Classic88%Bright acidity that awakens bland bread; lemon dip or sauce that brings it to life.
Oregano Classic87%Mediterranean dried herb; dried oregano on toast = authentic warm aroma.
Garlic Classic85%Bread rubbed with garlic, the base of bruschetta.
Za'atar Classic85%Za'atar on bread and manakish.
Dukkah Classic84%Dukkah and bread dipped in olive oil, an Egyptian mezze.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with bread?
Bread pairs especially well with extra virgin olive oil, tomato, olive oil, feta and basil. Bread and olive oil, the elemental Southern dip.
What can I substitute for bread?
If you don't have it, try: pita bread, focaccia.