mezzomediPita bread
Soft flatbread, perfect for fillings or accompanying mezze.
White, puffed leavened bread, with a soft, airy crumb and a flexible crust. A structural element of Mediterranean cuisine, serving as a base or wrap for fillings, dipping, or accompanying dishes. Versatile, it accepts both savory and sweet flavors.
Best pairings
Dukkah Classic87%Traditional Levantine accompaniment: dukkah sprinkled on warm pita bread with olive oil creates an authentic appetizer.
Chickpea Classic86%Pita and hummus, the mezze duo.
Olive oil Classic85%Simple dipping: olive oil and warm pita form a Mediterranean ritual.
Tomato Classic84%Tomato-parsley stuffed pita: a typical Greek dish, freshness and softness in harmony.
Za'atar Classic84%Za'atar on grilled pita (manakish).
Tahini Classic82%Pita and tahini, a Levantine dip.
Lamb Classic82%Pita and lamb, for shawarmas and kebabs.
Garlic Classic81%Crushed garlic in sauce or marinade: fundamental for Levantine dips.
Flat-leaf parsley Classic80%Flat-leaf parsley: classic tabbouleh herb stuffed into warm pita.
Harissa Classic80%North African spicy paste that ignites soft pita, a succulent contrast.
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FAQ
What goes with pita bread?
Pita bread pairs especially well with dukkah, chickpea, olive oil, tomato and za'atar. Traditional Levantine accompaniment: dukkah sprinkled on warm pita bread with olive oil creates an authentic appetizer.
What can I substitute for pita bread?
If you don't have it, try: bread, focaccia.