mezzomediOregano
Potent and peppery oregano, warm and slightly bitter note, a Southern signature.
Oregano is an aromatic herb with a slightly spicy, camphoraceous, and floral taste, essential to Mediterranean cuisine. Its flavor dominates Greek and Italian dishes, where it is used fresh or dried. Indispensable for classic aromatic profiles of the Mediterranean basin.
Best pairings
Tomato Classic90%Oregano and tomato, the signature herb for sauces and pizzas.
Sun-dried tomato Classic88%Oregano and sun-dried tomato are pillars of Greek and Italian cuisine, natural complements.
Chili pepper Classic88%The quintessential Mediterranean herb: chili and oregano naturally pair in Greek and Spanish spice rubs and chili oils.
Green olive Classic88%An essential Greek and Turkish herb: dried oregano amplifies the herbaceous note of green olives.
Marjoram Classic88%Two complementary cousin herbs, especially together in Mediterranean pizzas and Herbes de Provence.
Wine vinegar Classic88%A typical Greek combination: vinegar + oregano create the Hellenic marinade for meats and vegetables.
Bread Classic87%Mediterranean dried herb; dried oregano on toast = authentic warm aroma.
Red bell pepper Classic86%Quintessential Greek herb: dried oregano reinforces the Mediterranean terroir of bell pepper.
Yellow bell pepper Classic86%Fundamental Greek and Turkish duo, a specialty of Mediterranean stuffed dishes.
Bay leaf Classic86%Herbaceous company: oregano and bay leaf enrich Italian and Greek stews with depth.
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In the kitchen
Signature dishes
Substitutes
FAQ
What goes with oregano?
Oregano pairs especially well with tomato, sun-dried tomato, chili pepper, green olive and marjoram. Oregano and tomato, the signature herb for sauces and pizzas.
What can I substitute for oregano?
If you don't have it, try: thyme, marjoram, basil.