mezzomediBasil
Fragrant and anise-flavored herb, peppery and clove notes, summery freshness.
Basil is an aromatic herb with delicate, tender leaves, offering a slightly sweet taste with spicy and peppery notes. In Mediterranean cuisine, it brings freshness and a bright flavor, used both raw and cooked, particularly prized in Italian and Provençal cooking.
Best pairings
Tomato Classic100%Tomato and basil, the iconic pairing of Italian cuisine.
Cherry tomato Classic92%Basil and cherry tomatoes, an essential summer duo for Italian salads.
Mozzarella Classic92%Basil and mozzarella, the heart of caprese.
Sun-dried tomato Classic90%Pesto rosso: sun-dried tomatoes and basil, ground together.
Pine nut Classic90%Basil and pine nuts, the base of Genovese pesto.
Garlic Classic88%Garlic and basil, fundamental to pesto.
Parmesan Classic88%Basil and Parmesan in pesto.
Sea salt Classic88%Crystallized sea salt amplifies the fresh aniseed notes of basil, a Mediterranean essence.
Egg Classic88%An absolute combination: basil omelet or fried egg with Italian-style tomato-basil sauce.
Tuna Classic88%Fresh or subtle pesto as a finish, basil enhances the delicacy of Mediterranean grilled tuna.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with basil?
Basil pairs especially well with tomato, cherry tomato, mozzarella, sun-dried tomato and pine nut. Tomato and basil, the iconic pairing of Italian cuisine.
When is basil in season?
Best season: summer.
What can I substitute for basil?
If you don't have it, try: flat-leaf parsley, mint, oregano.