mezzomediRicotta
Sweet, slightly sugary ricotta, with a grainy, fresh texture.
Soft and creamy white cheese with a delicate taste, rich in culinary creativity. Its light, granular texture makes it ideal for fillings, pasta, and Mediterranean desserts. A fundamental base of Italian and Sicilian cuisines.
Best pairings
Zucchini flower Classic89%Ricotta-stuffed zucchini blossoms, a great Italian classic.
Sage Classic88%A fundamental Provençal and Italian pairing: ricotta, sage, and honey form classic fillings.
Peach Classic86%Classic Italian sweet-savory pairing: the sweetness of peach marries the creamy softness of ricotta.
Spinach Classic85%Ricotta and spinach, the filling for ravioli.
Zucchini Classic84%Ricotta and zucchini in tarts or fillings, for milky sweetness.
Nectarine Classic84%Classic Italian combination: the creamy sweetness of ricotta with the delicate fruitiness of nectarine.
Butternut squash Classic83%Ricotta shares the squash's creaminess while adding a creamy lightness and Tuscan delicacy.
White pepper Classic82%A traditional Italian pairing; white pepper softens the grainy texture of fresh cheese.
Pasta Classic82%A fresh, mild cheese, ricotta creates silky sauces, especially in Sicily and Campania.
Basil Classic81%Essential Italian trinity: ricotta, tomato, and basil form the base for pasta, ricotta cakes, and ravioli.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with ricotta?
Ricotta pairs especially well with zucchini flower, sage, peach, spinach and zucchini. Ricotta-stuffed zucchini blossoms, a great Italian classic.
What can I substitute for ricotta?
If you don't have it, try: mascarpone, burrata, labneh, goat cheese.