mezzomediBergamot
Very fragrant and bitter citrus, intense floral zest used mainly as an aromatic.
A Sicilian citrus fruit with an intensely bitter and floral taste, a juicy texture, and a thick, richly oily skin. Its bitterness and delicate aromas make it a fruit rarely consumed fresh, but precious for flavoring and acidifying Mediterranean preparations.
Best pairings
Lemon Classic88%Complementary citrus with bergamot bringing crystalline acidity and common floral notes in the Mediterranean.
Thyme Classic86%Essential Provençal herb that enhances the subtle floral notes of bergamot.
Orange Classic84%A natural citrus family, creating easy and deep harmony in Sicilian marinades and sauces.
Basil Classic82%Italian basil exalts the spicy floral notes of bergamot, a base of Sicilian cuisine.
Honey Classic80%Bergamot and honey, the fragrance of Calabrian sweets.
Rosemary Classic80%Woody Mediterranean rosemary counterbalances floral acidity and creates classic depth.
Anchovy Classic78%Salted anchovies and Calabrian bergamot zest: the bitter-floral citrus lightens the briny umami, a modern Southern Italian pairing.
Fennel Classic77%Fennel with sweet anise notes naturally pairs with bergamot's balanced floral notes.
Almond Aroma bridge76%Bergamot and almond in Southern pastries.
Sea bass Classic76%Mediterranean white sea bass, a noble Sicilian fish, enhanced by bergamot in sauce or marinade.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with bergamot?
Bergamot pairs especially well with lemon, thyme, orange, basil and honey. Complementary citrus with bergamot bringing crystalline acidity and common floral notes in the Mediterranean.
When is bergamot in season?
Best season: winter.
What can I substitute for bergamot?
If you don't have it, try: lemon, orange, lime.