mezzomediZucchini
Mild and watery, delicate and slightly herbaceous vegetable flavor.
Zucchini is a tender vegetable with a mild, delicate flavor, very versatile in Mediterranean cuisine. Its fine flesh and soft skin allow for quick cooking, whether roasted, grilled, or prepared raw. It's a staple in ratatouilles, gratins, and summer preparations throughout the Mediterranean basin.
Best pairings
Ras el hanout Classic88%A tender Mediterranean vegetable; zucchini that absorbs and transfers flavors.
Zucchini flower Classic87%Same plant: flowers and zucchini naturally cook together.
Olive oil Classic85%Base of all Mediterranean preparations; enhances sweet flavor and creaminess.
Red bell pepper Classic85%Bell pepper's companion in ratatouille and Greek mezzes: delicate zucchini balances the pepper's sweetness.
Mint Classic84%Sautéed zucchini with mint, a summery freshness from Southern Italy.
Onion Classic84%Ratatouille, squash soffritto: caramelized onion enhances vegetable delicacy.
Ricotta Classic84%Ricotta and zucchini in tarts or fillings, for milky sweetness.
Oregano Classic83%Quintessential dry Mediterranean herb; peppery notes that enhance sweetness.
White wine Classic83%Grilled zucchini or ratatouille: the lightness of squash and wine, a Provençal summer alliance.
Extra virgin olive oil Classic82%Olive oil reveals the sweetness of sautéed or grilled zucchini.
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FAQ
What goes with zucchini?
Zucchini pairs especially well with ras el hanout, zucchini flower, olive oil, red bell pepper and mint. A tender Mediterranean vegetable; zucchini that absorbs and transfers flavors.
When is zucchini in season?
Best season: summer.
What can I substitute for zucchini?
If you don't have it, try: eggplant, green bell pepper, cucumber.