Peach
Juicy and fragrant peach, sweet with a mild and floral acidity.
A fleshy fruit with delicate, sweet flesh, peach offers a tender and juicy texture. It holds an important place in Mediterranean cuisine for its uses in both sweet and savory dishes, from dessert to accompaniment for meats and fish.

Best pairings
Ricotta Classic86%Classic Italian sweet-savory pairing: the sweetness of peach marries the creamy softness of ricotta.
Burrata Classic83%Peach and burrata, juicy sweetness and milky cream.
Almond Classic82%Peach and almond, complementary stone fruit aromas.
Coppa Classic82%Sweet, juicy peach creates a fresh contrast to the salty-smoky Mediterranean charcuterie.
Prosciutto Contrast81%Peach and Parma ham, a sweet-savory summer pairing.
Mint Classic81%Mediterranean freshness: invigorating mint contrasts with the fleshy sweetness of peach.
Honey Classic78%Honey-roasted peach, a summer dessert.
Basil Aroma bridge78%Basil and peach, an aniseed freshness on the fruit.
White wine Aroma bridge74%Peaches in white wine, a Southern summer dessert.
Rosemary Aroma bridge74%Rosemary and grilled peach, resinous fragrance on sweetness.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with peach?
Peach pairs especially well with ricotta, burrata, almond, coppa and prosciutto. Classic Italian sweet-savory pairing: the sweetness of peach marries the creamy softness of ricotta.
When is peach in season?
Best season: summer.
What can I substitute for peach?
If you don't have it, try: nectarine, apricot, plum.