mezzomediPasta
Neutral durum wheat pasta, a fundamental vehicle for sauces and condiments.
Pasta is a fundamental base of Mediterranean cuisine, offering a soft, absorbent texture that pairs perfectly with tomato and olive oil sauces. It serves as a canvas for Mediterranean flavors, from rustic simplicity to refined elegance. Present in daily meals and celebrations alike, it embodies the conviviality and generosity of the Mediterranean basin.
Best pairings
Tomato Classic92%Pasta and tomato, the fundamental pairing of Italian cuisine.
Cherry tomato Classic88%Pasta with roasted cherry tomatoes, an express summer sauce.
Olive oil Classic88%A privileged flavor vehicle, olive oil coats and enhances every pasta.
Parmesan Classic88%Grated Parmesan on pasta, essential salty umami.
Sage Classic88%Sage and pasta are inseparable in Italy, especially in butter or walnut sauces.
Oregano Classic86%Mediterranean herb par excellence, dried oregano enriches tomato and piquant sauces.
Black truffle Classic86%Tagliatelle with black truffle, simple luxury.
Nutmeg Classic86%Nutmeg is the key spice for flavoring sauces and stuffings of Mediterranean stuffed pasta.
Garlic Classic86%Aglio e olio: garlic and olive oil on pasta.
Guanciale Classic86%Guanciale and pasta, for carbonara and amatriciana.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with pasta?
Pasta pairs especially well with tomato, cherry tomato, olive oil, parmesan and sage. Pasta and tomato, the fundamental pairing of Italian cuisine.
What can I substitute for pasta?
If you don't have it, try: rice, couscous, polenta.