mezzomediMint
Fresh and mentholated mint, very aromatic sweet freshness.
Mint is a fresh aromatic herb with delicate leaves and a mild, slightly sweet menthol taste. Very refreshing, it brings a lively and light note to dishes. Used raw or at the end of cooking, it brightens salads, drinks, and sauces in Mediterranean cuisine.
Best pairings
Raspberry Classic87%Levantine freshness; mint enhances raspberry's tangy sweetness.
Nectarine Classic86%Fresh mint amplifies the natural, light freshness of nectarine, a North African tradition.
Greek yogurt Classic86%Yogurt and mint, fresh sauces for grilled dishes.
Pea Classic85%Peas with mint, springtime freshness.
Zucchini Classic84%Sautéed zucchini with mint, a summery freshness from Southern Italy.
Cucumber Classic84%Cucumber and mint, freshness for salads and tzatziki.
Lamb Classic84%Mint and lamb, for grilling and sauces.
Egg Classic84%Levantine and Maghrebi tradition: scrambled eggs with fresh mint or flavored shakshuka.
Lemon Classic83%An essential Mediterranean duo, the tart freshness of lemon amplifies mint's zest, iconic in tabbouleh and oriental mojitos.
Rosé wine Classic83%Fresh mint amplifies the subtle floral and menthol notes of Provençal rosé.
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In the kitchen
Signature dishes
Substitutes
FAQ
What goes with mint?
Mint pairs especially well with raspberry, nectarine, greek yogurt, pea and zucchini. Levantine freshness; mint enhances raspberry's tangy sweetness.
What can I substitute for mint?
If you don't have it, try: basil, flat-leaf parsley, oregano.