mezzomediGreek yogurt
Thick, tangy Greek yogurt, creamy and fresh, perfect for tempering spicy dishes.
A creamy and rich dairy product, Greek yogurt has a firm texture and a slightly tangy taste. It is central to Mediterranean cuisines, particularly Greek and Middle Eastern, where it serves as a base for sauces, marinades, and accompaniments.
Best pairings
Cucumber Classic88%Tzatziki: cucumber and yogurt with garlic and mint.
Mint Classic86%Yogurt and mint, fresh sauces for grilled dishes.
Eggplant Classic84%Greek yogurt softens roasted and smoked eggplant.
Garlic Classic84%Yogurt and garlic, the base for tzatziki and sauces.
Honey Classic84%Greek yogurt and honey, a simple dessert with nuts.
Feta Classic84%Two Greek dairy pillars - one salty and crumbly, the other creamy and sweet, in perfect harmony.
Beetroot Classic82%Beetroot and yogurt, earthy sweetness and tangy freshness.
Aleppo pepper Contrast80%Fresh yogurt tempers the fruity heat of Aleppo pepper.
Pomegranate Classic80%Pomegranate and yogurt, the tart freshness of mezze.
Cumin Classic80%Cumin and yogurt, sauces for grilled dishes.
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FAQ
What goes with greek yogurt?
Greek yogurt pairs especially well with cucumber, mint, eggplant, garlic and honey. Tzatziki: cucumber and yogurt with garlic and mint.
What can I substitute for greek yogurt?
If you don't have it, try: labneh, ricotta, mascarpone.