mezzomediMozzarella
Sweet, milky mozzarella, with a fresh dairy taste and stringy texture.
Fresh stretched-curd cheese, soft and creamy with a delicate, milky flavor. Its elastic and melting texture allows it to remain supple when cooked. In Mediterranean cuisine, it is valued for its ability to melt harmoniously without masking other flavors, especially in combination with tomatoes and aromatic herbs.
Best pairings
Tomato Classic94%Caprese: the mild creaminess of mozzarella balances the juicy acidity of tomato.
Basil Classic92%Basil and mozzarella, the heart of caprese.
Cherry tomato Classic89%Mozzarella balls and cherry tomatoes, caprese skewers.
Lemon Classic88%Crystalline acidity that awakens the creamy neutrality of mozzarella in carpaccio.
Scamorza Classic88%Italian cheeses of the same family, the milder mozzarella creates a harmonious marriage of melting textures and complementary flavors.
Arugula Classic87%Revisited Caprese salad: mozzarella's creamy sweetness delicately contrasts with arugula's herbaceous pungency.
Olive oil Classic86%An inseparable base for all mozzarella dishes, adding flavor and texture.
Focaccia Classic84%Melted mozzarella on warm focaccia creates the perfect fusion of Italian cuisine.
Extra virgin olive oil Classic84%A drizzle of olive oil on mozzarella and burrata.
Red bell pepper Classic84%Oven-roasted bell pepper with mozzarella melts divinely, its natural sweetness fully bloomed.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with mozzarella?
Mozzarella pairs especially well with tomato, basil, cherry tomato, lemon and scamorza. Caprese: the mild creaminess of mozzarella balances the juicy acidity of tomato.
What can I substitute for mozzarella?
If you don't have it, try: feta, ricotta, burrata, halloumi.