mezzomediSea salt
Pure and mineral fleur de sel, frank salinity that reveals flavors.
Fleur de sel is a pearly white sea salt harvested from the surface of salt marshes, with a delicate and pure flavor. Its fragile crystalline texture brings out the natural aromas of foods without overwhelming the palate. In Mediterranean cuisine, it enhances simple dishes as a finishing touch, valuing the quality of raw ingredients over coarse table salt.
Best pairings
Tomato Classic89%Salt enhances the natural sweetness and umami of tomato.
Lemon Classic88%Crystallized sea salt balances lemon's acidity and creates a vibrant freshness, a Provençal signature.
Anchovy Classic88%Fleur de sel softens the salty, umami intensity of anchovy, creating a balanced flavor.
Basil Classic88%Crystallized sea salt amplifies the fresh aniseed notes of basil, a Mediterranean essence.
Garlic Classic88%Fleur de sel mellows the pungency of raw garlic and enriches its complex flavor.
Thyme Classic88%Sea salt highlights the mentholated-spicy notes of Provençal thyme.
Sea urchin Classic88%Crystalline fleur de sel highlights the oceanic flavor and delicate sweet notes of sea urchin.
Cardoon Classic87%Mineral salt highlights cardoon's natural delicacy.
Red onion Classic87%Fleur de sel lightly sweetens red onion and balances its astringency, a Greek tradition.
Langoustine Classic87%Enhances the natural salty and briny flavor of langoustine without overpowering it.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with sea salt?
Sea salt pairs especially well with tomato, lemon, anchovy, basil and garlic. Salt enhances the natural sweetness and umami of tomato.
What can I substitute for sea salt?
If you don't have it, try: black olive, green olive, kalamata olive.