mezzomediSun-dried tomato
Dehydrated tomato, a sweet-savory umami concentrate with deep balsamic notes.
Sun-dried tomatoes offer a concentrated, sweet, and slightly tart flavor with a fleshy, tender texture. A recognized pillar of Mediterranean cuisine, they intensify sauces, enhance salads, and bring incomparable depth to stewed dishes.
Best pairings
Basil Classic90%Pesto rosso: sun-dried tomatoes and basil, ground together.
Oregano Classic88%Oregano and sun-dried tomato are pillars of Greek and Italian cuisine, natural complements.
Olive oil Classic88%Olive oil is the natural binder that magnifies the complexity and richness of sun-dried tomato.
Thyme Classic88%Thyme brings its herbaceous and slightly spicy notes that enhance the caramelized sweetness of tomato.
Red wine Classic88%Red wine accentuates the balanced acidity and enriches the tannic depth of sun-dried tomato.
Garlic Classic86%Garlic accompanies the sweet-salty concentrate of sun-dried tomatoes.
Extra virgin olive oil Classic86%Olive oil rehydrates and carries the aromas of sun-dried tomatoes.
Black olive Classic84%Tapenade and sun-dried tomatoes, the South's salty intensity.
Feta Classic84%Salty feta and sun-dried tomatoes in Mediterranean salads.
Parmesan Classic84%Parmesan and sun-dried tomatoes, a double dose of umami.
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In the kitchen
Signature dishes
Substitutes
FAQ
What goes with sun-dried tomato?
Sun-dried tomato pairs especially well with basil, oregano, olive oil, thyme and red wine. Pesto rosso: sun-dried tomatoes and basil, ground together.
What can I substitute for sun-dried tomato?
If you don't have it, try: tomato, cherry tomato, red bell pepper.