mezzomediChili pepper
Lively heat with a fruity and vegetal undertone depending on the variety.
A pungent fruit with a strong, slightly sweet taste, chili pepper brings warmth and aromatic intensity that enlivens dishes. Its fleshy texture persists through cooking, offering a flavor that marries well with tomatoes and olive oil. In Mediterranean cuisine, it is essential for adding character to stews, marinades, and condiments.
Best pairings
Olive oil Classic88%Chili-infused olive oil is a culinary signature of Greece, Italy, and Spain: chili thrives in this rich fat.
Oregano Classic88%The quintessential Mediterranean herb: chili and oregano naturally pair in Greek and Spanish spice rubs and chili oils.
Harissa Classic88%Harissa is concentrated chili: this pairing validates the very essence of chili in this essential North African condiment paste.
Garlic Classic87%Garlic and chili, the base of aglio e olio and spicy Southern dishes.
Extra virgin olive oil Classic86%Chili-infused olive oil, a common Mediterranean condiment.
Tomato Classic84%Chili peppers enhance arrabbiata and puttanesca tomato sauces.
Onion Classic84%Universal Mediterranean base: onion and chili form the first layer of flavor in all soffritto, mirepoix, and braised dishes.
Cilantro Classic83%A fundamental union in Levantine and Maghrebi cuisines: chili and fresh cilantro create the characteristic spicy freshness for salads and marinades.
Cumin Classic83%Signature spice of the Maghreb and Levant: chili and cumin unite in spice blends, couscous, and traditional harissa.
Shrimp Classic83%Garlic and chili prawns (gambas pil-pil).
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In the kitchen
Signature dishes
Substitutes
FAQ
What goes with chili pepper?
Chili pepper pairs especially well with olive oil, oregano, harissa, garlic and extra virgin olive oil. Chili-infused olive oil is a culinary signature of Greece, Italy, and Spain: chili thrives in this rich fat.
When is chili pepper in season?
Best season: summer.
What can I substitute for chili pepper?
If you don't have it, try: red bell pepper, green bell pepper, cayenne, paprika.