mezzomediWine vinegar
Lively, sharp wine vinegar, with a clean acidity for vinaigrettes and deglazing.
Vinegar obtained by wine fermentation, with a tangy and balanced taste. With a clear texture, it acidifies dishes and balances flavors. A staple in Mediterranean cuisine for vinaigrettes, marinades, and sauces where it brings freshness and vibrancy.
Best pairings
Tomato Classic88%A fundamental duo: vinegar enhances tomato's natural acidity for a timeless vinaigrette.
Olive oil Classic88%The basic Mediterranean vinaigrette: oil and vinegar create the classic emulsion for all dishes.
Red onion Classic88%Vinegar mellows red onion's raw pungency and creates a flavor base for marinades and salads.
Garlic Classic88%Vinegar's acidity modulates garlic's potency and creates authentic Provençal vinaigrettes.
Oregano Classic88%A typical Greek combination: vinegar + oregano create the Hellenic marinade for meats and vegetables.
Feta Classic88%Greek salad: wine vinegar balances feta's intense saltiness in choriatiki.
Extra virgin olive oil Classic86%Vinegar and olive oil, the basic vinaigrette.
Purslane Classic85%Warm acidity enhances the tender flesh of purslane in traditional Mediterranean marinades.
Basil Classic85%Basil + vinegar create Italian infused vinegars and Provençal summer dressings.
Red bell pepper Classic84%Grilled bell pepper marinated in vinegar: an Andalusian technique transforming the pepper into a sweet-sour condiment.
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FAQ
What goes with wine vinegar?
Wine vinegar pairs especially well with tomato, olive oil, red onion, garlic and oregano. A fundamental duo: vinegar enhances tomato's natural acidity for a timeless vinaigrette.
What can I substitute for wine vinegar?
If you don't have it, try: balsamic vinegar, sherry vinegar, verjus, lemon.