🍑 Fruits · Fruit

Pear

Melting and sweet, delicate floral and honeyed aroma.

Pears are sweet-tasting fruits with a melting texture, enjoyed fresh in the Mediterranean. They accompany cheeses and desserts, lending themselves well to roasted or poached preparations. Their sweet profile and delicate flesh make them a versatile ingredient for meal endings.

Best pairings

Classic · the proven matchAroma bridge · a shared aroma links themContrast · opposites balance out

Gorgonzola Contrast
Gorgonzola and pear, the pungent blue on the melting sweet.
88%
Quince Classic
Similar profile, used together in Levantine desserts and preserves.
87%
Almond Classic
Perfect complementarity: the sweet and slightly buttery notes of almond enhance the fruity delicacy of pear.
86%
Pecorino Classic
Pear and pecorino, the Tuscan 'cacio e pere' pairing.
84%
Cinnamon Classic
An essential sweet-spicy pairing in Provence and Italy for poached fruits.
82%
Walnut Classic
Pear and walnuts, an autumn salad and cheese pairing.
81%
Ricotta Classic
A soft and light combination: the creamy texture of ricotta perfectly complements pear.
81%
Parmesan Classic
Parmesan and pear, sweet and savory umami.
78%
Chocolate Classic
Pear and chocolate, the dessert pairing.
78%
Red wine Aroma bridge
Pears poached in spiced red wine.
78%

🔒 + 12 more pairings in the app
Plate builder, pantry, dishes: it's all in the app.

In the kitchen

Oven-roasted with honey and spicesRaw in salads with cheese and nutsPoached in red wine or syrupBlended into a compote or puréeAs a dessert with toasted almonds

Signature dishes

Pear and Cheese SaladPears in Red WinePear Tart

Substitutes

Apple Peach Quince Fig

FAQ

What goes with pear?

Pear pairs especially well with gorgonzola, quince, almond, pecorino and cinnamon. Gorgonzola and pear, the pungent blue on the melting sweet.

When is pear in season?

Best season: autumn.

What can I substitute for pear?

If you don't have it, try: apple, peach, quince, fig.