mezzomediHarissa
Maghrebi chili paste spiced with cumin and caraway, pungent and fragrant.
Harissa is a reddish spicy paste made from dried chilies, garlic, and spices, originating from the Maghreb and emblematic of Mediterranean cuisine. It has an intense, smoky, and pungent flavor, with a smooth and creamy texture. In Mediterranean cuisine, it serves as a versatile condiment to enhance sauces, marinades, and traditional dishes.
Best pairings
Chili pepper Classic88%Harissa is concentrated chili: this pairing validates the very essence of chili in this essential North African condiment paste.
Pumpkin seed Classic88%A traditional Maghrebi base, spicy and rich harissa pairs perfectly with the earthy, nutty character of pumpkin seeds.
Couscous Classic86%Harissa and couscous, the condiment for the Maghrebi dish.
Ras el hanout Classic86%Two mother spices of the Maghreb that mutually reinforce each other in a complex harmony.
Cumin Classic84%Harissa's signature spice, its presence in the blend ensures total coherence.
Lamb Classic82%Harissa and lamb, for spiced skewers and tagines.
Red bell pepper Classic81%Sweet pepper counterbalances pungency, creating essential velvety sauces.
Chickpea Classic81%Harissa and chickpeas, Tunisian lablabi soup.
Merguez Aroma bridge81%Harissa and merguez, a spicy Maghrebi pairing.
Fenugreek Classic81%North African fire; fenugreek mellows harissa's heat with sweet caramel notes.
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FAQ
What goes with harissa?
Harissa pairs especially well with chili pepper, pumpkin seed, couscous, ras el hanout and cumin. Harissa is concentrated chili: this pairing validates the very essence of chili in this essential North African condiment paste.
What can I substitute for harissa?
If you don't have it, try: cayenne, aleppo pepper, paprika.