mezzomediCilantro
Fresh cilantro with lemony and soapy notes, lively and fragrant herb.
Cilantro is an herb with a fresh, slightly spicy and lemony taste, with a delicate texture. It brings a bright and aromatic note to Mediterranean dishes, particularly used in North Africa and the Levant for its digestive properties and distinctive fragrance.
Best pairings
Cumin Classic86%Coriander and cumin, the duo of Maghrebi spices.
Chili pepper Classic83%A fundamental union in Levantine and Maghrebi cuisines: chili and fresh cilantro create the characteristic spicy freshness for salads and marinades.
Radish Classic82%Fresh Levantine herbs; their greenness enhances the crisp freshness of radish.
Lemon Classic82%Coriander and lemon, the fresh essence of chermoula.
Garlic Classic82%Garlic and coriander, essential in chermoula and marinades.
Tomato Classic82%A classic Levantine fusion: tomato sweetness and herbaceous freshness create an essential sweet-bitter balance in soups or tagines.
Coriander seed Classic82%Herb and seed share complementary aroma molecules, doubling their intensity.
Preserved lemon Classic81%Coriander and preserved lemon in tagines and chermoula.
Chickpea Classic80%Fresh Maghrebi herb: fresh cilantro brings a lively, Mediterranean herbaceous note to spicy chickpea dishes.
Lime Classic79%Lime and cilantro, vibrant freshness.
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FAQ
What goes with cilantro?
Cilantro pairs especially well with cumin, chili pepper, radish, lemon and garlic. Coriander and cumin, the duo of Maghrebi spices.
What can I substitute for cilantro?
If you don't have it, try: flat-leaf parsley, mint, basil.