mezzomediAleppo pepper
Mild and fruity Aleppo pepper, moderate heat with notes of dried red berries.
Aleppo pepper is a mild to moderately spicy spice, renowned for its balanced heat and notes of raisin with a hint of smokiness. With its granular texture and reddish-brown color, it brings a distinct aromatic complexity without the aggressiveness of other chilies. In Mediterranean cuisine, it enriches soups, roasts, and olive oil-based dishes with a characteristic depth.
Best pairings
Labneh Classic88%Fruity and mild Aleppo pepper on plain labneh = a classic essential Levantine meze.
Extra virgin olive oil Classic86%Aleppo pepper-infused olive oil, a Levantine condiment.
Lamb Classic84%Fruity Aleppo pepper enhances lamb skewers.
Tomato Classic82%Its gentle, fruity warmth complements Levantine tomato sauces.
Chickpea Aroma bridge82%Hummus sprinkled with Aleppo pepper and olive oil.
Cumin Classic80%An essential aromatic base of the Levant and Maghreb, a complete stand-in for Aleppo pepper.
Greek yogurt Contrast80%Fresh yogurt tempers the fruity heat of Aleppo pepper.
Eggplant Classic80%Aleppo pepper enhances the smoky eggplant of the Levant.
Bulgur Classic78%Aleppo pepper in bulgur and kibbeh.
Egg Aroma bridge78%Eggs and Aleppo pepper in menemen and shakshuka.
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FAQ
What goes with aleppo pepper?
Aleppo pepper pairs especially well with labneh, extra virgin olive oil, lamb, tomato and chickpea. Fruity and mild Aleppo pepper on plain labneh = a classic essential Levantine meze.
What can I substitute for aleppo pepper?
If you don't have it, try: paprika, cayenne, smoked paprika.