mezzomediBeef
Rich, umami beef, with a deep meaty flavor enhanced by grilling.
Beef is a rich and meaty red meat, with an assertive taste and dense texture that benefits from long cooking. In Mediterranean cuisine, it plays a major role in braises, slow stews, and robust sauces that enhance pasta and grains. Its powerful flavor pairs perfectly with Mediterranean spices and herbs.
Best pairings
Thyme Classic87%Fundamental Provençal herb, thyme in all regional beef stews.
Olive oil Classic85%Mediterranean fat base, cooking and finishing beef with olive oil.
Red wine Classic85%Red wine and braised beef, for daube.
Onion Classic84%Essential base for braising and sauce, caramelized onion with beef.
Black garlic Aroma bridge84%Umami-rich, balsamic black garlic elevates grilled beef.
Black pepper Classic82%Pepper and beef, the quintessential seasoning for grilled meats.
Garlic Classic80%Garlic on grilled and braised beef.
Tomato Classic80%Beef and tomato, in ragù and daubes.
Bay leaf Classic78%Bay leaf in daubes and braised beef.
Rosemary Classic78%Rosemary on grilled beef (tagliata).
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FAQ
What goes with beef?
Beef pairs especially well with thyme, olive oil, red wine, onion and black garlic. Fundamental Provençal herb, thyme in all regional beef stews.
What can I substitute for beef?
If you don't have it, try: lamb, veal, pork.