🍖 Meat & poultry · Meat

Veal

Delicate, tender veal, with a sweet, milky flavor, ideal for subtle pairings.

White and delicate meat, veal offers a tender texture and subtle taste. In Mediterranean cuisine, it lends itself to many refined preparations, from breaded cutlets to slow braises, and is a choice ingredient for festive dishes.

Best pairings

Classic · the proven matchAroma bridge · a shared aroma links themContrast · opposites balance out

Sage Classic
Saltimbocca: veal, sage, and Parma ham.
85%
Prosciutto Classic
Veal and ham in saltimbocca.
84%
Parmesan Classic
Veal Parmigiana or Milanese: shaved cheese that browns and complements the tender texture of the meat.
84%
Lemon Classic
Lemon on veal cutlet (piccata).
80%
Marsala Classic
Veal with Marsala, the scaloppine.
80%
Caper Classic
Capers in vitello tonnato and piccata.
79%
Basil Classic
The quintessential Mediterranean herb that complements braised veal and tomato sauces.
79%
White wine Classic
White wine for braised veal (osso buco).
78%
Tomato Classic
Veal and tomato in osso buco.
78%
Thyme Classic
A fine and delicate herb essential for veal braises and Provençal reductions.
77%

🔒 + 12 more pairings in the app
Plate builder, pantry, dishes: it's all in the app.

In the kitchen

Breaded cutletBraised with vegetablesCreamy sauceOven-roasted ribBlanquette

Signature dishes

Veal MilaneseOsso BucoSaltimboccaVeal with Mushrooms

Substitutes

Chicken Pork Rabbit Lamb

FAQ

What goes with veal?

Veal pairs especially well with sage, prosciutto, parmesan, lemon and marsala. Saltimbocca: veal, sage, and Parma ham.

What can I substitute for veal?

If you don't have it, try: chicken, pork, rabbit, lamb.