mezzomediPlum
Juicy, sweet, and tart plum with a slightly astringent skin.
Plums are fleshy fruits with a sweet and slightly tart flavor, a juicy texture, and tender flesh. They play a key role in Mediterranean cuisine, enriching sweet and savory dishes, sauces, and meat accompaniments, especially in Maghrebi and Provençal cooking.
Best pairings
Saffron Classic84%Persian-Levantine pairing: plum and saffron in fragrant rice and noble dishes.
Lamb Classic82%A classic Middle Eastern marriage: plum with roasted lamb or in tagine.
Almond Classic80%Plum and almond, stone fruit flavors in tarts.
Thyme Classic79%Provençal herb that enhances plum in sauce or grilled, a natural Mediterranean pairing.
Honey Classic76%Honey-roasted plums, an autumn dessert.
Red wine Aroma bridge74%Plums poached in spiced red wine.
Pomegranate Classic74%Two tart Mediterranean fruits: a fruity contrast typical of the Levant.
Cinnamon Classic73%Plum and cinnamon, for autumn compotes and desserts.
Star anise Aroma bridge73%Star anise and poached plums, an autumn fragrance.
Walnut Aroma bridge72%Walnuts and plums in salads and tarts.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with plum?
Plum pairs especially well with saffron, lamb, almond, thyme and honey. Persian-Levantine pairing: plum and saffron in fragrant rice and noble dishes.
When is plum in season?
Best season: summer.
What can I substitute for plum?
If you don't have it, try: apricot, peach, fig, nectarine.