mezzomediOuzo
Anise-flavored Greek spirit, licorice fragrance that accompanies mezze.
Greek anise-flavored spirit with high alcohol content, characterized by a pronounced anise taste and a slightly mentholated flavor. Primarily used as an aperitif or digestif in the Mediterranean, it occasionally flavors sauces or dessert preparations in cooking. Its intense and sweet taste makes it a secondary ingredient in Mediterranean gastronomy, favored mostly during social gatherings.
Best pairings
Fennel Classic88%Fresh fennel naturally extends the aromatic notes of Greek ouzo.
Fennel seed Classic88%Fennel seeds amplify the characteristic Mediterranean anise flavor.
Anise Classic86%Perfect aromatic harmony with the intensified aniseed notes of pastis.
Star anise Classic86%Asian variant of star anise that doubles Greek aniseed flavors.
Raki Classic84%Ouzo is the Greek cousin of raki, sharing the same anise signature; together they reinforce Levantine identity.
Octopus Classic80%Ouzo and grilled octopus, the quintessential Greek meze.
Sea urchin Classic80%Anise complements the intense saline flavor of Mediterranean sea urchin.
Feta Classic76%Ouzo and feta, Greek mezze.
Shrimp Classic76%Ouzo-flambéed saganaki shrimp.
Cucumber Classic76%Fresh cucumber that contrasts with ouzo's anise vivacity.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with ouzo?
Ouzo pairs especially well with fennel, fennel seed, anise, star anise and raki. Fresh fennel naturally extends the aromatic notes of Greek ouzo.
What can I substitute for ouzo?
If you don't have it, try: pastis, raki, vermouth.