mezzomediShrimp
Sweet, sugary shrimp, with briny, umami flesh, firm and juicy.
Delicate and slightly sweet flesh, firm and elastic texture when cooked. Shrimp is a staple of Mediterranean cuisine, prized for its mild flavor and versatility in both cold and hot preparations.
Best pairings
Garlic Classic88%Garlic prawns, an iconic Spanish tapa.
Olive oil Classic88%Extra virgin olive oil coats shrimp with its fruity notes and rich character, a base for any Mediterranean dish.
Basil Classic87%Sweet basil naturally pairs with the delicate flavor of shrimp in coastal Italian cuisine.
Sherry vinegar Classic86%Signature Spanish pairing: the delicate acidity of Sherry exalts the sweet flesh of shrimp.
Extra virgin olive oil Classic84%Shrimp sautéed with olive oil and garlic.
Cherry tomato Classic84%Sweet cherry tomatoes contrast with the saline flavor of shrimp in Mediterranean risottos and pastas.
Chili pepper Classic83%Garlic and chili prawns (gambas pil-pil).
Red bell pepper Classic83%Sweet red pepper creates a classic harmony in Spain (gambas a la romana) and Provence.
Lemon Classic82%Lemon on grilled shrimp.
Saffron Classic82%Saffron and shrimp, essential in paella and seafood broths.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with shrimp?
Shrimp pairs especially well with garlic, olive oil, basil, sherry vinegar and extra virgin olive oil. Garlic prawns, an iconic Spanish tapa.
What can I substitute for shrimp?
If you don't have it, try: prawn, langoustine.