mezzomediSavory
Peppery and resinous savory, between thyme and mint, robust.
Savory is an aromatic herb with a pungent and slightly peppery taste, with notes of thyme and mint. Its small, delicate leaves pair perfectly with Mediterranean dishes, particularly Provençal preparations and grilled meats. It brings a characteristic herbaceous freshness to marinades and vinaigrettes.
Best pairings
Thyme Classic88%A foundational herbaceous duo from the Provençal garrigue, used together in Herbes de Provence.
Oregano Classic86%Classic Mediterranean aromatic tandem, complementary piquant notes in Greek and Italian cuisine.
Marjoram Classic82%Similar herbaceous flavors sharing delicate bitterness and persistent freshness in Provençal cuisine.
Fava bean Classic80%Savory and fava beans, the legume's traditional herb.
Rosemary Classic79%Strong Mediterranean herbs together in Greek and Italian marinades, slightly woody.
Olive oil Classic74%Savory and olive oil in marinades.
Garlic Classic74%A fundamental duo in Mediterranean cuisine, especially in Levantine and Italian preparations.
Tomato Classic72%Savory and tomato in Provençal dishes.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with savory?
Savory pairs especially well with thyme, oregano, marjoram, fava bean and rosemary. A foundational herbaceous duo from the Provençal garrigue, used together in Herbes de Provence.
What can I substitute for savory?
If you don't have it, try: thyme, oregano, marjoram, bay leaf.