🧀 Dairy & eggs · Aged cheese

Provolone

Italian stretched-curd cheese, mild to pungent depending on aging, melt-in-your-mouth.

Italian semi-hard cheese, with a mild, slightly smoky taste, and a creamy, elastic texture. Highly prized in the Mediterranean for its culinary versatility, it melts delicately when cooked while maintaining its structure.

Best pairings

Classic · the proven matchAroma bridge · a shared aroma links themContrast · opposites balance out

Black olive Classic
Salted black olives and cheese: a typical pairing on Italian Mediterranean platters.
85%
Basil Classic
Fresh basil soothes the smoky notes of provolone: a perfect Mediterranean balance.
83%
Red wine Classic
The tannins of Italian red wine highlight the texture of provolone and its subtly woody aromas.
82%
Caper Classic
Salty and tangy capers contrast with the creamy richness of provolone.
81%
Lemon Classic
Fresh lemon: its acidity cuts through the richness of provolone and releases its peppery notes.
80%
Garlic Classic
Raw or cooked garlic brings a pungency that amplifies the smoked flavors of provolone.
79%
Bread Classic
Melted provolone on bread and paninis.
78%
Parmesan Aroma bridge
Two Italian cheeses: a creamy and salty union, with complementary textures.
78%
Onion Classic
Cooked or caramelized onion sweetens provolone and mellows its smoky notes.
77%
Tomato Classic
Provolone and tomato in sandwiches and gratins.
76%

🔒 + 13 more pairings in the app
Plate builder, pantry, dishes: it's all in the app.

In the kitchen

Oven-roastedMelting in hot sandwichesRaw on a cheese boardGrated over pastaGrilled on skewers

Signature dishes

Sicilian AranciniPasta alla NormaGrilled Mozzarella Sandwich

Substitutes

Mozzarella Scamorza Kashkaval

FAQ

What goes with provolone?

Provolone pairs especially well with black olive, basil, red wine, caper and lemon. Salted black olives and cheese: a typical pairing on Italian Mediterranean platters.

What can I substitute for provolone?

If you don't have it, try: mozzarella, scamorza, kashkaval.