mezzomediSerrano ham
Aged Spanish ham, salty and more rustic, with dense, flavorful flesh.
Spanish cured ham characterized by its slow salting and aging which develop an intense, slightly sweet, and deep flavor. Fine and delicate texture, with marbled fat that provides tenderness. A staple of Iberian Mediterranean charcuterie, consumed raw in thin slices or integrated into dishes as a source of rich flavor.
Best pairings
Fig Classic88%An essential Spanish pairing: fig's caramelized sugar against ham's saltiness and umami.
Red wine Classic88%A natural pairing: red wine tannins marry the umami and richness of Serrano ham.
Melon Contrast85%Melon and Serrano ham, an Iberian sweet-savory classic.
Bread Classic82%Serrano ham on pan con tomate.
Burrata Classic80%Serrano ham brings an intense, salty flavor that balances the delicate creaminess of burrata.
Manchego Classic80%Manchego and Serrano ham on the board.
Tomato Classic80%Serrano and tomato on pa amb tomàquet.
Piquillo pepper Aroma bridge79%Sweet-smoky piquillo and salty Serrano ham, an Iberian tapa.
Olive oil Classic78%Olive oil on Serrano ham and bread.
Egg Classic78%Serrano and egg, huevos rotos.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with serrano ham?
Serrano ham pairs especially well with fig, red wine, melon, bread and burrata. An essential Spanish pairing: fig's caramelized sugar against ham's saltiness and umami.
What can I substitute for serrano ham?
If you don't have it, try: prosciutto, pancetta, coppa.